ALLERGEN INFO:
GLUTEN AND DAIRY: great gluten free and dairy free options. Everything is made on site and they easily make swaps for all meals. I swapped breaded flounder for grilled tilapia and had my corn cheese free. Many of their sauces contain evaporated milk but plenty of others are vegetable based. They offer delicious fried plantains, so a great gluten and dairy free dessert option!
SERVICE: The owner, Miguel, is a fabulous cook as well as an incredibly friendly and accommodating person. Food truly seems to be his love language! He loves what he does and his incredible food reflects that. He’s one of those guys who deserves to be on a food show like Somebody Feed Phil! He had no issues giving us food ingredient information and kept checking in on us throughout our meal. Thank you for the incredible service, Miguel! We would love to go back next time we’re in town for sure!