Excellent service, excellent food. They are a top-notch steakhouse that would compete in any city.
There is elegant outside seating available, but with the weather turning a bit cold and potentially rainy, my wife and I opted to sit inside. The interior is richly appointed, the bar in the center with its red lights is unique.
The kitchen is visible to all and you can even peruse the cuts of meat.
Every table gets bread, cole slaw and pickles.
My wife is gluten-free (sans gluten) and they went above and beyond to ensure a great meal, even demonstrating knowledge of cross contamination. Her bun-free burger was great; and my 20oz bone-in rib steak was delicious!
Recommended. We went for our anniversary.