Charlong Melbourne

This place was amazing, it isn’t a big restaurant but it sure is cozy and very busy. We were a table of 12 from Geelong and straight away had were greeted with a friendly smile from our waitress who was so accomodating to have us all on the same table. A few of us ordered the Charlong cocktail, for those who love a sweet cocktail you will love this one. Two of us ordered the Mandarin Queen, wow one of the best sweet cocktail I have ever had. The food was chosen by the chef as the feed me but we were allowed to pick two mains. We had the crab on toast, the prawn betel, king prawn dumpling, lamb massaman, caramelised beef brisket, with an amazing nashi pear and apple slaw, pad se ew asparagus and then dessert was the Thai tea Ceylon tart and the wam roti apple pie, they also catered for one vegetarian and one celiac. Everyone raved about the food and the flavours in particular. I’m still thinking about everything I had and can not wait to go back and try everything else on thus amazing menu. The chef came out to thank us for coming all the way from Geelong to try her food she was absolutely humbled and was such a delight to deal with. Thankyou Charlong we loved it and will be back!!! ❤️ I only took one photo as then I was taken away by the amazing taste and didn’t want to waste one minute away from the flavours. The prawn betel was TO DIE FOR!!! 🙏🥰

Delicious, authentic Thai food. I’m a coeliac and they catered beautifully and safely for me- I just messaged them my order the day before so they could prepare it safely. Looking forward to going back again.