Hands down, the best gluten free pizza on Long Island and quite possibly the best in the entire tri-state area! I don't know how they manage to get their cauliflower crust to taste like the real deal but it was like heaven from the first bite. I've been as far as New Haven, CT for a good GF pie but nothing compares to Charred's crust. I ordered the white pie, which was a perfect balance of ricotta, garlic and mozzarella, while my fellow diners ordered regular pizzas with various toppings and a wedge salad and they all raved about the food. My only humble suggestion would be to add a New Haven style clam pie to the menu in the future. Yes?