I am celiac and I eat here regularly. I enjoyed the crab, the salads, and the créme Brulee. They take precautions to avoid cross-contamination when I advise of my allergy.
Last time I came with a group, the appetizer wasn't gf, but I said I didn't need to eat any of it when the group wanted to order it. So somehow the server thought we didn't order it. Alas.
I'd give five stars if the Happy Hour Menu had one gluten free item, such as stuffed avocado or baked nachos with meat and toppings.