What a wonderful, authentic, family-run Thai restaurant! My mom and I dined on a Saturday night (we made a reservation), and we had a delightful experience. One of the restaurant’s selling factors for us was their vegan and gluten free friendly menu items. Rio was our super helpful, friendly server. We split the Somtam // Traditional Green Papaya salad - it was refreshing, light, and had great texture. My mom opted for the Chatayee Kang Kewan curry, and I ordered the Kang Rawang Hed Curry (lots of mushrooms). Delicious, delicious, delicious - we couldn’t decide whose was better! Since we were starving, we nearly ate all of our dishes. You could easily split 1-2 entrees too. For dessert, we got the mango sticky rice to go - unreal. We will be back! Highly recommend + lovely staff.