We were looking for a place to have dinner, assuming one of the guests is gluten and lactose intolerant. The welcome at the door, where we were already informed of the allergens, was spectacular. Inside, the staff had already been informed of the allergies. Before I ordered, they offered me a plate of oven-roasted vegetables to accompany the meat and then went to the kitchen, and two minutes later I had a salad on the table. They were friendly and kind, and their level of involvement with the person with the allergy was unparalleled. A perfect place to return to.
P.S. I have a suggestion for those of us who can't eat flour.
You can make a brownie with a ripe banana, sweetener, 0% cocoa powder with no added sugar, baking powder, walnuts, and dark chocolate with a minimum purity of 85%, chopped and baked. And we will be so grateful!!!