I like the new ownership and management along with the food being just as good or better than what it was before when it was “steam dumpling”. My father in love who lives in Taiwan part of the year says this place is comparable, in fact some of the dishes is better than Taiwan! Also, get the beef burrito. If you’re gluten free there are rice dish and main entree options without breaded or wheat. Anson, the new management, was so kind and warm with big smiles. Blessings on Chef Sun’s Noodle and Dumpling!