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Chennai Cafe @ Global Mall
South Indian restaurant
$ • Gluten-free options
This spot offers an authentic South Indian atmosphere with dishes crafted from naturally gluten-free fermented rice and lentil batter. The buttery, crispy Masala Ghee Dosa and accompanying white coconut chutney provide a comforting, mild spice experience ideal for gluten-sensitive diners.
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5675 Jimmy Carter Blvd #765, Norcross, GA 30071, USA
2.4km
People are saying
P
Paul Carey
My go-to spot for authentic, gluten friendly South Indian food. Their Dosas, Idly and Vada are made from a naturally gluten free fermented rice and lentil batter. If you are new to this cuisine, go for the Masala Ghee Dosa, buttery crispy and filled with a mildly spicy potato curry. It’s huge so come hungry or bring a friend to share. If you are not a native eater of hot spicy foods, you have nothing to fear from a Dosa or the white coconut chutney that comes with it, but beware the Sambar and sip in moderation. Much as I love this comforting spice-fest of a soup, I’m always reminded a few hours later that it does not like me!
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