Chennai Cafe @ Global Mall

My go-to spot for authentic, gluten friendly South Indian food. Their Dosas, Idly and Vada are made from a naturally gluten free fermented rice and lentil batter. If you are new to this cuisine, go for the Masala Ghee Dosa, buttery crispy and filled with a mildly spicy potato curry. It’s huge so come hungry or bring a friend to share. If you are not a native eater of hot spicy foods, you have nothing to fear from a Dosa or the white coconut chutney that comes with it, but beware the Sambar and sip in moderation. Much as I love this comforting spice-fest of a soup, I’m always reminded a few hours later that it does not like me!