For context, I live in Norwalk, OH, which is about fourteen miles that-a-way from Sandusky. Norwalk is a pizza town through and through, to the point that almost all of the chain corporate food or ethnic food in town is pushed out to the edges of town, with one extremely notable Chinese restaurant smack dab on the corner of Main Street and the state route that the Sandusky Mall is on.
Within the context of gluten-free pizza, this place narrowly beats anything in Norwalk, and at a slightly lower price point because their gluten-free crust size is just big enough to share with one person. Well done!
Their tomato-based sauce is okay, but the chicken alfredo just does something to that cauliflower crust. Get the alfredo sauce. Hell, just ask for that sauce on whatever pizza you ordered. Trust me.