Chez Loustic

We asked about gluten free items on the menu and the said they could make anything gf and translated the menu into english for us. There was waiter who spoke English who made communication easier for us. It's a high class restaurant, only 3 starter, 3 main and 3 dessert options. We had the duck and pavlova, partly because the inherently didn't include gluten or much gluten. The food was amazing. There was a local speciality in the duck meal, panisse, made of chickpea, but that does is so much injustice. They really know how to cook!, I don't know if they have Michelin stars etc, but that was maybe the best food I've ever had. €77 for 1 soft drink, 1 beer, 2 duck main and 2 pavlova dishes. Expensive, but so delicious.