This is a really lovely place. A wonderful atmosphere and the people who work there (who I think were the owners) are incredibly wonderful. I cannot eat dairy, gluten or red meat (every French persons nightmare, I know), and they were so accommodating and adapted the vegetarian dish for me and it was very delicious, with really complex and vibrant flavours.
The dessert menu looks amazing and my partner said his dessert was excellent (a Chou with an almond creme, I think), and he enjoyed his guinea fowl too.
The wine selection is good, with some lovely by the glass choices.
Would definitely recommend and thank you to everyone for accommodating my dietary restrictions so kindly.