Even though only the Socca is Gluten Free, I still rated this place as top rated due to the quality and taste of the Socca and their Lemon Sorbet dessert. There’s such good flavour in there specialty of the house that it would be hard to improve it. Also limited risk of cross-contamination due to the way they prepare the Socca and cook it in the oven. The service was great and it was very busy, so a lot of people think likewise about the quality. The only thing that would be nice is to have a GF beer offering. Would definitely recommend checking Chez Pipo out and we’ll go there again!