Chez Yvonne

Typically Alsatian restaurant, quite dark decor, all in varnished wood, it immediately puts us in the mood. We are seated upstairs on wooden benches. We had an aperitif. I had a glass of Muscat and I found the price of €7 exaggerated! We tested the gourmet menu with a slice of foie gras and a few dashes of cognac sauce as a starter with fig and normal toasted bread, then a truly succulent dish of young rooster with mushroom sauce accompanied by spatzle. The sauce is great, I was even able to sauce it with bread 😋 My gluten-intolerant husband was able to have fried potatoes instead of the spatzle. And for dessert, an iced kouglof generously sprinkled with gewurzt marc. A somewhat simple dessert for my taste, a thin sponge cake topped with a large vanilla ice cream in the shape of a kouglof and sprinkled with cocoa, I would have liked to find other textures and flavors in this kouglof. The other dishes and desserts on the menu were also very desirable, however the prices of the desserts remain really expensive. I recommend this restaurant 👍🏽 Special mention for the waiter Yannick who is quite funny and who puts us and his young colleague at ease.

Excellent dinner at historic Chez Yvonne. Had pork knuckle for the first time and loved it. Local wine pairings also great. Atmosphere feels like you're in a different time in a good way. Staff also understanding and accommodating of gluten intolerance.