I'm sharing this as someone eating gluten free, so I can't speak to their other menu items...it's a joy when you learn that a restaurant offers GF meal items. It's especially exciting when it's an Italian restaurant. Sadly, they only offer their GF pasta with two sauces (meaning flour in all the other ones - why?). I went with the bland tomato option. Nothing could enhance it - not salt, pepper, or half a bottle of cheese. But even worse, the bowl was swimming in water and the pasta itself was a mushy glob of a mess. I couldn't eat it. I sent it back and got a small antipasto salad instead (here's where they earn their 2 stars). I'm thankful that they offered GF options. But I'm disappointed that they didn't put any care into offering something delicious or even making sure the pasta was cooked and prepared correctly.