Stopped here for the first time after picking my son up from preschool. They were pretty full except for the bar and a couple of tables. The waitress was slammed but the owner/chef waved motioned us to sit anywhere from the kitchen. He apologized and took our order. My wife ordered a gluten free pepperoni pizza w/mushrooms and peppers. I got the steak and cheese w/a side of fries for my son. The s&c was juicy and flavorful. Her pizza was very tasty and a great crust unlike other GF pizzas she's had. The Stone IPA was cold, hitting the spot with the steak. We will surely make this a weekly stop after being impressed with their service, food, and ambiance.