Chiba Japanese

4 of us dined here on Saturday for lunch including my gluten intolerant pescatarian daughter. There were many options on the menu for her to choose from. The seafood was beautifully fresh. We shared some dishes such as the mixed Tempura; crispy delicately, battered and light, and Gyozo which were some of the best I've tried: flavourful with garlic, ginger, pork and cabbage perfectly al dente dumplings. I had a beef dish with onions which was tender and yum. We ordered a lot of food and could not finish it all; serves are generous and prices reasonable. Staff are very pleasant, attentive but not obtrusive, helpful and patient with answering questions. We will be back!