Possibly the best pizza in Chicago uniquely offered in the form of essentially a pizza pot pie. Wheat, standard dough, or gluten free available. We also added Mediterranean bread as an appetizer, which may be their most popular menu item. Cash only. Doors open at 4 p.m. and we didn't have to wait too long; otherwise, be prepared for the possibility of long wait times to get in. They now take reservations, which they did not do prior to Covid I believe.