Chicatana

Mexican restaurant
Accommodating gluten-free
Breakfast
Lunch
Dinner
Brunch
More
This spot blends rustic charm with contemporary elegance, offering a welcoming atmosphere for those with gluten sensitivities. The setting is thoughtfully designed to provide a safe and enjoyable dining experience, with careful attention to cross-contamination risks.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They only use corn tortillas for tacos, which are gluten-free.

2

Reservations are recommended, especially for busy events.

3

They share a fryer, so avoid fried foods and chips.

3903 14th St NW, Washington, DC 20011, USA
2.4km

People are saying

B
Been here a few times now! I have celiac so hafta be careful where I eat out. They only have corn tortillas for their tacos. But basically, can't get the fried stuff and can't get the chips (they share a fryer) and I ate here safely and my stomach was very happy!

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