Among the cream puffs, tartlets and biscuits, it was surprising to also find gluten-free biscuits.
Chicchisani confirms itself as one of the rare and almost impossible to find places of excellence for gluten-free pastries.
A tip for those who, like me, are very lactose intolerant: you need to book the desserts three days in advance. In the meantime, however, I still found the Sacher and apple tarts to be lactose-free. Delicious.