This spot offers a welcoming environment with fast service and an optimized drive-through, making it convenient for those seeking gluten-free options. The community-focused atmosphere enhances the dining experience despite challenges in staff training on gluten safety.
I had grilled chicken on a gluten free bun with mustard and lettuce and tomato with the waffle fries. My food was fresh and hot upon delivery to my table I will go back to this Chick Filet A
C
Community member
I am Celiac and have to be gluten free. I have eaten at Chick-fil-a restaurants all over the country and have never been treated so rudely. The cashier was not sure how to answer my question if the breakfast bowl was gluten free with grilled chicken or sausage, so she asked the manager, which was the right thing to do. The manager rudely told me “There is gluten in the air, so I can not guarantee anything.” I explained celiac is not airborne and repeated my question. She said rudely she did not know how to answer my question except by printing something from register and “look for gluten.” This store seriously needs training.