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Chick-fil-A
Fast food restaurant
$ • Accommodating gluten-free
This fast food spot offers a dedicated fryer for potato chips and gluten-free buns, ensuring a safe dining experience for those with gluten sensitivities. Its strict cross-contamination protocols make it a reliable choice for gluten-free diners seeking quick, flavorful meals.
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
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1450 Ala Moana Blvd Ste 3260, Honolulu, HI 96814, USA
2.4km
People are saying
Y
Yura Stets
Potato chips are done in dedicated frier. They have gluten free buns for grilled chicken sandwich. Chips are good...
R
Ryan Meier
I have celiac disease (must eat gluten free food), chik fil a is one of the few places I can go to that has almost never made me sick due to their cross contamination protocols. Its the only fast food place I can eat at safely. I ate here the other day, tasted like chik fil a and didn't get sick so 5 stars there. Regarding the dude who talked about this not being Hawaiian... It's chicken bro its not that deep.
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