This eatery is a welcoming spot for gluten-free diners, with staff trained to prevent cross-contamination by changing gloves and using separate equipment. Their dedicated fryer for fries and careful handling of gluten-free buns ensure a safe, inclusive dining atmosphere.
149 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They offer gluten-free options on the menu.
575 E University Pkwy Ste M208, Orem, UT 84097, USA