They cook gluten-free food separately to prevent cross-contamination.
2
Expect longer wait times during busy hours, especially for drive-through.
3
Parking can be challenging due to high drive-through traffic.
People are saying
Diners’ reviews
C
Community member
I have a granddaughter that has celiac's disease and is allergic to gluten but this is the only restaurant she can go to or they'll cook it separate so allergies don't fair up
C
Community member
The Chick Fil A name says it all. However they went above and beyond for my grand daughter who has a dairy allergy and Celiacs Disease. They sanitized every surface that her food would come in contact with, wearing a smile, including the boot and table. This is the only restaurant we can take her to besides one that's specifically for Celiacs Disease and they are so costly, that a family of four could easily be fed for a week for what they charge for a party of four .Love Chick Fil A