Chili Thai Silverdale

Pad kee mao came with narrow rice noodles, not the usual wide noodles. Sauce was skimpy. Flavor was good, but I ordered four stars, and it wasn't very spicy. Also, I asked for the tofu to be kept out of the deep frier and I'm not sure that happened. I'm Celiac and didn't get sick, so I'm not sure about that, because normally that would do it for me. Maybe the tofu was just that beautifully crispy from the wok, and I'm just being paranoid. Anyway, it's not bad, and any Thai port in a rural-ish storm is my motto. I'll probably go back.

Been here twice, and both times the food was pretty good, but not the best Thai I've had. All ingredients tasted fresh, just lacked a little flavor. Granted I do have to order gluten free and lower on the spice, which I suspect affects overall flavor. I love Thai food and will continue to be back and try more dishes. The service there was great as well as the decor, clean bathrooms.