This place is a must-visit for traditional ice cream lovers and those looking for healthier options. You can choose the size of your cup, the base, which can be either milk or plant-based milks like coconut and almond (vegan), or sorbet. You also get to pick your own mix-ins, which are all mixed on the spot and frozen with liquid nitrogen. The result is a light and flavorful ice cream. They also offer sundaes and milkshakes. There are several vegan and gluten-free options available. I loved the combination of banana and peanut butter with almond milk base. Highly recommend this place.