Excellent place in every way.
From the service to the atmosphere.
I recommend those with celiac disease to indulge in a delicious meal.
The menu has a wide variety of food, and the desserts are delicious too.
We tried the vegetarian picada, trout sorrentinos, Milanese with girola, and butiá with gnocchi—10/10.
We were told the pizzas are delicious and are made on Fridays.
We'll be back another time.