Came here for takeout for our Christmas Eve tradition because I recently got a gluten-free diagnosis. They can make a ton of the menu gluten free, you just have to ask but they were really nice showing us what the options were and answering all my questions. It seemed like any of the chicken, beef, pork, or vegetables they could make with a gluten free version of the sauce, plus fried rice and chow mei fun.
We got:
General Tso’s chicken
Hunan bean curd with vegetables
Chicken and eggplant
Chow mei fun Singapore noodles
And brown rice!
They marked everything for us and had it ready in 15 minutes. It tasted great and I feel great too!
There are some tables in case you want to eat there, but it’s primarily a take out spot.