Chiosco Bar San Francesco

The reviews are true! This casual place is a gem in the Amalfi coast. All family run, all food prepared fresh by them...even the beer and limoncello are made by them! The beer is excellent by the way. Menu changes based on what fish they get daily but I highly recommend you try this place. We went back twice as the food, ambience, and owner were too good to miss again. Had the gluten free beer and the lemon blanche. Both amazing though I preferred the lemon blanche. For food, we had the swordfish pasta and a pasta with prawns the first time; the second time we had a pasta with squid/'nduja and one with shrimp, zucchini, and zucchini flowers. Delizioso!

This is truly a gem. Don’t let the appearance fool you - this place serves some of the best food you’ll have around the amalfi coast (top one we had in our two week trip along the coast). The owner is a true foodie who clearly loves what he does. He has a range of great pastas and he makes and sells his own beers which are amazing! The Ice cold White IPA style went down very fast 🍻 He has his own made gluten free beer as well, and could easily accomodate both gluten and lactose intolerances. It’s not easy to get a table though, get there early (19.30 or so) and try to get one - it’s worth it!