This eatery's atmosphere is casual but can feel disorganized, with a serving area that shows signs of disarray. For gluten-free diners, the service involves careful procedures, which may lead to longer wait times, impacting the overall dining experience.
They frequently run out of many ingredients, including tortillas and chicken.
2
Expect a 20-minute wait during peak hours.
3
The location often lacks basic items after 6:30 pm.
People are saying
Diners’ reviews
C
Community member
Today I left because of the wait. After waiting for the line to go down, the lady in front of me requested gluten free. That was a whole other episode, I had to wait for the server to go through the procedure for gluten free customers.