This eatery features a clean plywood decor and a sparse atmosphere that supports a safe dining experience. The staff is notably attentive, practicing strict hygiene like changing gloves and sanitizing hands to accommodate gluten intolerance, ensuring careful food preparation and minimizing cross-contamination risks.
333 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
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Good to know
1
Limited menu options available; often out of key ingredients.
2
Expect long wait times due to frequent shortages.
3
The restaurant's cleanliness has been reported as poor.
1713 Parkway, Sevierville, TN 37862, USA
2.4km
People are saying
M
Meg Stevens
THIS IS THE WORST CHIPOTLE EVER!!!! Too dirty! And my son has a gluten allergy! And we were scared to eat there but we still ate there because it was late and we were hungry. And IT WAS SO GROSS. 🤢
R
Rea
The staff were very nice! And upon learning of a family member's gluten intolerance, the man working at the counter made sure to sanitize his hands and change his gloves, which was greatly appreciated! Food was good. This is a good Chipotle.