This eatery's industrial vibe with cold, hard metal tables offers a unique atmosphere. Known for its vegan and gluten-free options, it provides a practical choice for those seeking such diets, though attention to cross-contamination is advised.
They often run out of menu items before closing time.
2
Expect higher prices for some menu items.
3
The restaurant can be quite dirty at times.
People are saying
Diners’ reviews
C
Community member
Everytime ive come here it is messy, the floor is sticky, and the staff seems stressed or on autopilot. If you are vegan and in the area this is likeley your best option. Your options are basically rice and beans, fajitas, sofritas, guacamole, corn, and salsa.
If you are gluten intolerant or have celiac disease, please do not consume their tortilla chips or corn tortillas as they are made with a blend of flour and corn.
Too many times I have seen cheese fall into the salsa or guacamole and just today I watch as the corner of a rag being used to clean the counters dipped into the beans and then the nearby food as well.
C
Community member
Great vegan and gluten free options. You can order ahead and pick it up quickly. Super friendly staff