The restaurant often runs out of key ingredients like steak and chicken.
2
Expect a messy environment with unclean tables and floors.
3
Prices can vary significantly between visits.
People are saying
Diners’ reviews
C
Community member
I walked into the restaurant and me and my family have celiacs disease and we saw the worker who was working the line touching all the products while doing a burrito not safe at all. Train your staff properly chipotle.
C
Community member
This Chipotle was a good choice for a stop on my Cincy to Cleveland travels! The manager made extra efforts to accommodate my gluten-free needs, which I super appreciated!! And it's been a while since I've had a burrito bowl that good!!!