Chipotle Mexican Grill

I have celiac disease and consider chipotle a safe place to eat. I came in and let the person know that I was allergic to the tortillas because that’s the only way they will understand. The manager came up and told him that he has to change his gloves and take it all the way down the line and he sassily told his manager “I know what to do” he then told me “I understand, my daughter is a picky eater too” then, before trying to put on my toppings, he touches a tortilla and proceeds to almost touch my food with the same gloves before I had to tell him to stop multiple times. First, someone should not compare an allergy with a “picky eater” I would end up in the hospital if I consume gluten. Second, don’t act like you understand allergies and how to handle them, when you blatantly touch the allergen before touching the customers food. (Celiac disease is an autoimmune disease, but the only way restaurants will understand is by saying allergy)

Its ok..Chips are entirely too salty. I can add my own salt and it is hard to shake the salt off of a chip. I do not like their tortillas that are packed with gluten..they should try La Banderita tortiallias for a healthier option