This eatery offers a dedicated gluten-free menu with bowls designed to meet dietary needs. The setting is casual and accessible, but some guests have noted concerns about cross-contamination practices, which may affect those with gluten sensitivities.
They often run out of food items during busy hours.
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Expect long wait times due to frequent food shortages.
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The restaurant closes early without prior notice, check ahead.
People are saying
Diners’ reviews
C
Community member
My wife has always loved the bowls at Chipotle's, having to be gluten-free.
The last three times she has went there you have to search for a door that is not locked. I watched four people turn around and walk away.
And this trip the food was "the worst I have ever gotten from there" my wife told me.
And that is from a woman that loves the chain. Very sad.
C
Community member
zero stars if I could don't go to the nw location if you are gluten sensitive. they still serve from every container that's been touched by everyone else all day. I was sick all weekend after eating there. good luck with trying to find someone in charge to talk to about it. I went all the way back after my last visit to talk to a Manager, everyone was pretty clueless and didn't care