Chipotle Mexican Grill

I was starving after doing tiring errands and shopping all day with no lunch. It was after 9 pm and I was worried I wouldn’t find a place open to eat. When I drive up I was alarmed as all of the tables inside were already upside down in the tables and the floor was being mopped. I tried to call and see if they were open but the automated call system just kept asking me dumb questions. Finally I just parked and opened their door ti ask if I could still get dinner! It turned out they were just gung ho on getting ready to close! I bet other customers have just not bothered to go in. Also please teach your employees the ingredients so they can answer questions. And teach them what is gluten-free. My bowl was great. I am eating it while writing my review. Out on the patio on a warm summer night

I have Celiac disease And Jordan who is working on the line made sure to not cross contaminate and pull out new spoons and ladles for all the food and toppings I chose also the guy at the register possibly the manager was very helpful and nice as well I will definitely be back to this location and even though there is a chance of cross contamination they made me feel safe enough to where the risk was minimal and I could get dinner definitely recommend to anyone