This location offers a gluten-free menu with options catering to vegetarians and those sensitive to gluten. Despite a busy atmosphere, it provides a dependable and clean setting. However, note that staff training on gluten-free protocols is inconsistent, affecting the overall experience for those with strict dietary needs.
333 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They have gluten-free bowl options without wheat flour products.
2
Expect a wait of almost an hour for opening.
3
Prices are considered high for the portion sizes.
4R5H+MG Paradise, NV, USA
2.4km
People are saying
M
Michael Armendariz
Really good...really fresh...and gluten free!
D
Dave Barnhart
Staff not educated on gluten free protocols at all. Very rude and put out by necessary precautions. Very careless when executing necessary steps. Caution to celiacs