This spacious eatery offers a gluten-friendly atmosphere appreciated by many, though concerns about health and safety protocols suggest caution for those with celiac or gluten allergies. The service is quick and diligent, but contamination risks may affect sensitive diners.
Avoid this location if you have gluten allergies due to contamination risks.
2
Expect limited menu options as they often run out of ingredients.
3
The restaurant cleanliness and food safety practices are concerning.
People are saying
Diners’ reviews
C
Community member
Employees were handling money, people's cards, cleaning outside tables, touching their personal clothing, the cash registers and then touching ready to eat food WITHOUT changing gloves one single time🤮 seriously disgusting. I've managed in food service for years and haven't ever seen something so gross in my life. If you have food allergies such as gluten AVOID this location. Every single thing is contaminated. And people will be getting sick if this continues.
The employees were very nice however. The manager needs to get on top of the team for health and safety. Pretty disappointing.
C
Community member
Great people and AMAZING food for my first time eating here! So glad I could eat here as a gluten free person who LOVES Mexican food :)
21332 SW Langer Farms Pkwy #118, Sherwood, OR 97140, USA