I rarely write reviews but felt very inclined to write one after my experience yesterday at this location. I unfortunately recently found out I have Celiac disease and cannot eat gluten. Even accidentally cross contaminated can be an issue for me. My daughter and I went here yesterday for lunch. I ordered her a quesadilla and asked if they had corn tortillas for myself without mentioning anything about my condition. The young lady working asked me if I had an allergy or Celiac and I told her Celiac. She was extremely educated on the issue, promptly changed her gloves before making my food and informed me they didn’t fry anything in their fryers with gluten. I was literally blown away by her understanding of the disease and her professionalism. Thank you to this Chipotle location for training your employees correctly! She was seriously amazing. I will definitely be driving the extra 10-15 minutes to come to this location from now on.