Chippewa Room

I have celiac disease. We called ahead of time to ask if there were gluten-free options, to which they stated that they "have a gluten-free menu." We arrive to find no such thing, other than an allergen OUTLINE for our server to use. Sounded odd, so I asked for clarification and it turns out the french fries are NEVER safe. Server confirmed that all fries (at all times of day) are fried in the SAME OIL as their other fried/breaded items. Enzymes in my liver dangerously elevate in such circumstances, putting me at a higher risk for liver disease. This is NOT a gluten-free option. Manager wasn't concerned at all, never even came out to apologize. Truly a disgusting display of carelessness and cross-contamination. DO NOT EAT HERE if you have ANY ALLERGY of any kind, regardless of what they tell you over the phone. Take your money elsewhere, where they will take care of you. This management team couldn’t care less. Brennan, however, was lovely!

We tried this restaurant without a reservation. They were able to seat us in the "Welcome Room." The food was excellent as was the service. We had Walleye and Whitefish. They were able to accommodate my gluten free and dairy free needs.