My husband wanted to try this place and I was prepared to only have a drink as someone with celiac disease.
Apparently Chompie's used to have a gluten-free menu but no longer have a separate menu nor do they have a marked menu. Unfortunately the website doesn't reflect this information and still displays a "gluten-free friendly" page with information about accessing their gluten-free menu. Today their website reads:
"You’ll find the scrumptious gluten-free goodies you’ve been craving on our restaurant menu and at our bakery counter.
Our gluten-friendly menu was created with gluten allergies and gluten sensitivity in mind. Browse our Menu for gluten-free friendly menu items as well as selections on our Kids' Menu.
You may also order gluten-friendly items from our online store."
The waiter told me that although they don't have a gluten-free menu anymore, the omelets are just cracked eggs with no additives like other famous breakfast chains. He said they could make an omelets gluten-free as long as my side was fruit because the potatoes are t celiac-safe.
I had the $16.28 chorizo con queso omelet with a side of fruit and a gluten-free bagel. I asked that they neither toast it nor cut it to prevent cross contamination. They brought me a serrated knife to cut it myself.
My husband had a not gluten-free pastrami sandwich for $15.99 and he liked it.
Overall, my meal was fine but I wouldn't come here as a celiac by myself. There's just way too much gluten that could potentially cross-contaminate the meal.
As an aside, one thing that bothered me that wasn't food related was that their male busser was listening to music and then having a facetime conversation with a woman with his phone tucked into his hat. I don't care if staff listens to music provided they're using headphones. Nobody wants to hear a facetime conversation or someone's music on a cell phone in public.
Visited: December 2024