We just discovered the Good Morning Breakfast House attached to La Bodega on Sunday morning and were blown away by how delicious our breakfast was! The negative reviews about the food don't seem to be recent, so I'm wondering if they got a new chef or made other changes. Anyway, we ordered the Spinach & Tomato Benedict (no bacon as we don't eat meat) and the Veggie Skillet (without cheese), which came with 4 triangles of French Toast. The Hollandaise sauce was incredible, the hash browns were perfectly crispy without being greasy, the veggies were fresh and cooked just right, the French toast was airy and fluffy, and the coffee was smooth. We both agreed that this was the best local breakfast in Bloomington. Our server (David) was friendly and attentive, and the price was quite reasonable, particularly with the generous portions. I wish we had thought to take a picture, but we can do that next time as we'll most certainly be returning. Also, the bodega includes vegan and gluten-free treats and desserts, which we plan to try at a future visit!