Chris Martini Bar & Restaurant

We were finally back in the area and stopped here for an early dinner We had stopped in when they first opened to have a cocktail. We were so impressed with the drinks, the service, and the overall atmosphere. We were looking forward to coming back and trying some of the menu. We now have a new place to go to when we want to go out and have a more than 5 star meal. I still had a couple cocktails because they are so well made. And we sat at the bar and also enjoyed the live music that was starting up at the end of our meal. The food alone was worth the 1 hour drive, the friendly staff and atmosphere only add more wonderful to the experience. Started with a smoked fish dip and shrimp ceviche appetizers. Very generous servings and these are not high prices. I can definitely afford a regular date night here. I ordered the fig and pig flat bread. The taste combo was amazing. My daughter ordered a Buffalo chicken flat bread on a cauliflower crust. She does not eat gluten due to a gluten allergy. Chef Mike assured us his kitchen could handle diet restrictions and they did not disappoint. My husband ordered the blackened fish tacos, made with red snapper. He couldn't stop commenting on how moist and perfectly done the fish was. The freshness of every item, even the items in my cocktail, was easily noted. The attention and care that went into each and every thing was very appreciated and I cannot wait for my next visit.