Visited on a Sunday morning. What a busy little place. We were in the restaurant doors by 9am, placed our order at 9:10 for food and coffee. We received our coffee immediately, but our food was completed by 9:35 for a to-go order. If you’re planning to stop - make sure to cut in time to wait. Worth the wait! My son is gluten free and ordered the breakfast bowl of eggs, cheese, ham, and sausage. We asked for no veggies or sauces, but it came with avocado. I get it - take a look at the pics, the line was out the door. Great to see with a small business. I had a plain bagel with butter and my husband had a breakfast sandwich. Both were delicious. My coffee was a cold brew and my husband had a Carmel macchiato. Glad we visited.