Churchill's Fish & Chips Fleet

Title : Gluten free fish and chippies OK so the gluten free is really good, batter is a hard one to do without gluten. Most of the time you'd end up with a batter too thick. Over cooked or soggy. It's oddly just difficult to do. Not difficult for these guys. Churchills has been consistently very good. I would upload pictures, the issue is the second I get home it's almost inhaled instantly. My one criticism and I'm pushing to create this! Out of 5 visits once the chips were too anemic for my tastes, my other half didn't share my opinion. Finally we need to talk about the curry sauce!!! I'm very concerned about it, it's clearly got crack in it and what's worse is I don't care. I'll take out you and my mum to have more of that stuff, excellent in all areas. Consistency is perfect, spot on salty taste, then hit with a curry warmth yet it's not hot so it doesn't take away anything from the meal. If they did chicken curry I'd live in this takeaway.

Love their gluten free sausage and fish on a Monday and Tuesday. Absolutely delicious. Top mark!