Ciao is one of the few places we can dine out as my wife is Celiac. The chefs and servers are very conscientious and concerned about safety.
Jenny, our server, was great. Very friendly and perfectly attentive.
The meal was great! I had the giant ribeye, which was perfectly medium rare and tender. My wife had the special for the evening, which was a melt-in-your-mouth, pan seared tuna. I believe it was created and prepared by Chef Adam.
Thank you for a great evening!