We stopped by after a busy day. It was late and they were within 30 min of closing. The hostess was gracious and welcomed us with a warm smile and positive energy.
Our server was Brandon who made us forget that customer service is a lost art. He was incredibly attentive, had amazing recommendations, and made sure every part of our experience was perfect. We haven’t had a server as good as Brandon in years.
We recommend the smoked barrata as an appetizer and their wood fired pizza (so delicious and authentic). We also sampled their gluten free crust which was incredibly light and fluffy…wow! We didn’t have the pasta but it looked amazing. They also have a number of impressive desserts, to include a decadent chocolate soufflé and classic gelato.
Good wine list, both by the glass and bottle, at reasonable prices.
We will most certainly return.