Cibus Food Factory - Steak House, Norcineria, Cucina Sicula - Marsala

A restaurant that I recommend. Even for those who are gluten intolerant like me, the menu offers some very good options. Which is unfortunately not a given. Super meat, excellent raw materials, perfect service

Everything delicious, excellent! From the service to the excellent quality of the food. I want to focus in particular on the gluten free options and compliment the staff for their sensitivity towards those with celiac disease. In fact, my daughter ordered an excellent gluten-free burger, the best she has ever tasted so far. We found the mussel and clam soup to be superlative, tasty as they should be (plenty of garlic and well peppered, finally!!!). We also ate the grilled octopus: very tender and with a delicate flavour. Also in this case, compliments to the chefs are in order. Last but not least, the gluten-free dessert: my daughter had a spectacular berry panna cotta! Alternatively they also have almond parfait, always gluten free. I want to underline this because now all my reviews on Google, around Italy, have gluten-free food as a common denominator and the aim is precisely to help people with celiac disease to choose the places, in my taste and opinion, better in every way. Congratulations to the Cibus family and see you next summer! Thank you with all my heart.