We attended on a Saturday night and the place was full. The atmosphere was fine and the service was good. I was slightly disappointed in the food. Whenever I go to an Italian restaurant that I have not been to before, I usually get the spaghetti or pasta with meatballs just to see how they do with a basic meal. I was happy that they provided a gluten-free option but found that the meatballs did not seem like they were homemade. And The taste was a little off. I can only compare it to Giuseppe's in San Luis Obispo where I could definitely tell that the meatballs were handmade and not store-bought or manufactured.
We were a party of four and everyone felt that their food was adequate but not stellar.