The restaurant is on the rooftop of a hotel and has both indoor and outdoor seating. This place fills up fast and reservations are definitely needed. The vibe is upscale, but chill. The menu isn't extensive, but has a good mix of options. Our server had great energy and knowledge about the menu. A friend is gluten free and allergic to citrus 😩. He explained each of the menu items, the food prep and she was able to select with confidence. The food was good, but the dessert menu could be better. Before your reservation, get there early and grab a drink at the game room on the second floor of the hotel.